Good Food & Recipes ««
Sausage casserole with garlic toasts

Serves 4
Prep: 5  Cook: 40

8 reduced-fat sausages
1 yellow pepper , deseeded and chopped
4 red onions , cut into wedges
400g can chopped tomatoes
250ml vegetable stock
1 tbsp x 20g pack basil

Heat oven to 220C/fan 200C/gas 7. Put the sausages, pepper and onion into a roasting tin, then roast for 20 mins. Lower oven to 200C/fan 180C/gas 6, then tip tomatoes and stock over the sausages. Add sugar and most of the basil, season, then stir well. Roast for another 20 mins. Serve with garlic toasts.